Feastro Food
Welcome to Feastro, the Rolling Bistro!
Our names are Paul & Steve, and together we own and operate ‘The Purple Truck’ at the foot of Thurlow at W. Cordova Street in Vancouver, BC.
You might recognize us from some of the great press Feastro has received over the past three years, or simply from seeing us across from the Olympic Torch and getting a waft of the great scents of our unique & healthy ‘truck food’ on the grill.
These are photos of the food we make – and while we have one of the largest menus of any truck in the Lower Mainland, it’s by no means the limit of what we do. (We operate with a more limited but still delicious winter menu in the off season – that’s right, we’re a year round food truck!).
We have daily specials and some are wildly popular, such as the smoked chicken gravy poutine, or the truck-smoked salmon on watercress with a special dressing and blood oranges.
We smoke all of our own seafood, pork and chicken on board the Purple Truck with our front grille smoker, and we occasionally sell sides of smoked salmon and frozen prawns when we have them.
Many of our ingredients come from organic producers on the Sunshine Coast. We buy them fresh every week, and companies like Henry Reed Produce showcase why the communities of the Coast are so special.
