Paul and Steve

Our names are Steve and Paul. Together with a guest chef or two, and help from family and friends,  we run ‘Feastro’, the Rolling Bistro.

Steve has a long culinary history in Vancouver.  His last post as executive sous chef was at the Salmon House on the Hill Restaurant in West Vancouver, BC.  Most notably he was chef/co-owner of the Village Bistro in North Vancouver. The Village Bistro was named #12 in Gourmet magazine’s list of Top 20 Restaurants in Vancouverk BC.  He has an insatiable appetite for new flavors and pairings and is calmer than the chef stereotype of recent television fare. His ability to create surprising combinations with local ingredients gets a lot of “WOW” comments. People just can’t believe that food this beautiful and delicious can come out of a purple truck!

Paul has a background in tourism, sales and adventuring. His strength is not only supporting Steve with food prep, plate prep and running the order board… he’s a real people person. Nothing makes Paul happier than smiling people at the side of the truck, sharing a laugh, a story, or passing along compliments about the food. He manages the business end of things, arranging for mobile location approvals, booking catering gigs, updating menus and web information, and much more.

Feastro, has got a lot of experience serving people too.  Many patrons remember it from various movie & music catering gigs throughout BC. And most recently this purple beast was renowned on the shores of Tofino, BC  as  Sobo Restaurant.

Come on down and see us – we are located at the foot of Thurlow Street in Vancouver, where we have a permanent space across from the Olympic Torch – so please check out our calendar for exact hours and locations).  Make new friends! Eat great food (almost everything is made from scratch right on the truck!)

Contact us at greatfood@feastro.ca or call 604.868.9339.